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<title>essen</title>
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<description>make food | eat it all week | save money | lose weight</description>
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<dc:date>2005-01-29T17:14:56-06:00</dc:date>
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<title>Sesame-crusted Catfish</title>
<link>http://blog.lib.umn.edu/pede0252/essen/014852.html</link>
<description>4 catfish fillets (4-6 oz. each) Vegetable oil for frying Sesame seeds Green onions, chopped Heat one inch of oil in a large, heavy skillet over medium heat. While oil is heating, rinse catfish fillets and pat nearly dry with...</description>
<dc:subject>needs other side dishes</dc:subject>
<dc:creator>pede0252</dc:creator>
<dc:date>2005-01-29T17:14:56-06:00</dc:date>
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<title>Classic Fried Catfish</title>
<link>http://blog.lib.umn.edu/pede0252/essen/014851.html</link>
<description>I do not claim to be providing entirely healthy recipes any longer. Serving Size: 4 1/4 teaspoon Garlic powder 3/4 cup yellow cornmeal 4 Farm-raised catfish fillets 1/4 cup flour 2 teaspoons salt Vegetable oil 1 teaspoon Cayenne pepper (or...</description>
<dc:subject>needs other side dishes</dc:subject>
<dc:creator>pede0252</dc:creator>
<dc:date>2005-01-29T17:11:12-06:00</dc:date>
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<title> Bean and Sausage Soup</title>
<link>http://blog.lib.umn.edu/pede0252/essen/003148.html</link>
<description>12 ounces dry mixed beans 1 1/2 pounds Italian turkey sausage links 1 (29 ounce) can diced tomatoes 2 (14 ounce) cans chicken broth 1 cup white wine 1 red bell pepper, chopped 1 onion, chopped 2 stalks celery, chopped...</description>
<dc:subject>meal on its own</dc:subject>
<dc:creator>pede0252</dc:creator>
<dc:date>2004-07-17T15:43:01-06:00</dc:date>
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<title>Leek and Mushroom Quiche Recipe</title>
<link>http://blog.lib.umn.edu/pede0252/essen/003147.html</link>
<description>Ingredients 5 ounces (125g) (organic) wholemeal bread flour, or granary flour. (Mixing malted wheat flakes into whoemeal flour makes it Granary) 1 egg 16g (1/2 ounce) yeast 1 teaspoon salt 3 ounces (75g) melted margarine, or butter More flour (about...</description>
<dc:subject>meal on its own</dc:subject>
<dc:creator>pede0252</dc:creator>
<dc:date>2004-07-17T14:54:50-06:00</dc:date>
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<title>Lentil Chili</title>
<link>http://blog.lib.umn.edu/pede0252/essen/003146.html</link>
<description>Bulgur wheat gives texture to this meatless chili. Number of Servings: 6 Serving Size: 1 cup Ingredients Name Measure Weight canola oil 2 Tbsp --- medium onion, chopped 1 ea --- garlic cloves, minced 4 ea --- dried lentils 1...</description>
<dc:subject>meal on its own</dc:subject>
<dc:creator>pede0252</dc:creator>
<dc:date>2004-07-17T14:53:31-06:00</dc:date>
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<title>Ratatouille</title>
<link>http://blog.lib.umn.edu/pede0252/essen/003145.html</link>
<description>Eggplant, onion,tomatoes, and peppers are traditional ingredients in ratatouille, but don&apos;t be afraid to improvise and add summer squash, scallions, red bell peppers, or other vegetables as desired. Just be sure to include the appropriate exchanges or carbohydrate counts for...</description>
<dc:subject>needs other side dishes</dc:subject>
<dc:creator>pede0252</dc:creator>
<dc:date>2004-07-17T14:49:31-06:00</dc:date>
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<title>Roasted Potato Salad</title>
<link>http://blog.lib.umn.edu/pede0252/essen/003143.html</link>
<description>From Linda Larsen,Your Guide to Busy Cooks. This delicious main dish salad is hearty and easy, with roasted potatoes, onions, and garlic providing a burst of flavor. Prep Time : 35min Cook Time : 1hr 15min Type of Prep :...</description>
<dc:subject>meal on its own</dc:subject>
<dc:creator>pede0252</dc:creator>
<dc:date>2004-07-17T14:34:19-06:00</dc:date>
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<title>Stuffed Shells</title>
<link>http://blog.lib.umn.edu/pede0252/essen/003142.html</link>
<description> * 2 dozen large shells * 2 teaspoons salt * 24 ounces part skim ricotta cheese * 1/4 cup fine dry bread crumbs, Italian seasoned * 1/2 cup grated Parmesan cheese, divided * 2 tablespoons chopped fresh parsley or...</description>
<dc:subject>meal on its own</dc:subject>
<dc:creator>pede0252</dc:creator>
<dc:date>2004-07-17T14:30:54-06:00</dc:date>
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<title>Pork Chops Alabama</title>
<link>http://blog.lib.umn.edu/pede0252/essen/003140.html</link>
<description>Remembrances of Things Passed * 6 large center-cut pork chops * 1 medium onion * 2 cloves garlic * 6 large tomatoes, peeled, seeded, and chopped OR 1 large can crushed tomatoes, drained * 1 1/2 cups chicken broth *...</description>
<dc:subject>needs other side dishes</dc:subject>
<dc:creator>pede0252</dc:creator>
<dc:date>2004-07-17T14:19:25-06:00</dc:date>
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