I don't think I have ever seen a city quite this large in my life, New York may come close but Beijing just seems to be the city that never ends. Everywhere we drive there are new buildings and shops that I don't recognize as well as more unique skyscrapers and temples. We could be driving for twenty minutes in one direction and not actually leave the city, nor see the same things twice. It really is quite astounding, and a lot of the new architecture for the Olympics is still underway so things are pretty hectic on the roads when it is rush hour.
We covered a lot of ground today, and probably learned twice as much as we walked which is saying a lot. The day started off in Tian'anmen Square, which is the south side of the Forbidden City. We took photos at both places for quite some time and were exhausted after only three hours.
Our break came when we got to have our dumpling lunch, which I have always loved and this was no exception. Although there was only one sauce for dipping, it is probably an American custom to have many sauces to dip them in, I gave it my all and walked out with a box of them as well. It is a little strange for me to see our table continually full of half eaten plates of food, but this is aparently how tourists eat since they usually can't bring the food with them.
We made our way to a pearl market after that. Once we arrived we were wisked to a corner of the store and given a demonstration on the differance between fresh water oysters vs. salt water. Aparently fresh water oysters are much larger and they produce many more pearls which come is a wider variety of colors. The woman showed us how to open an oyster and remove the pearls, but before doing so asked us how many pearls we thought were inside. I guessed 14, there were clearly more than double that inside, but she gave me two of them as a souveiner for being the closest guess. I probably spent more money than I should have on the first day, but the pearls were so beautiful and came in so many variations that I couldn't help myself. The way I see it is that I can spend all my money in Beijing during our first few days here and then get in touch with my parents to pay my credit card bill so I can spend more for the next two weeks we are in China... Not exactly, well I could try but I would end up broke and without the chance for any food for the remainder of the trip. So I tried to contain myself while shopping, and did a pretty good job. I will just have to take a few days off from spending to compensate for this.
From there we stopped at the Summer Palace and learned about the grounds that surround the palace, the lake was man made and the dirt was used to make the mountain the palace resides on, as well as the Dragon Lady and what she did for the palace during her long stay there. We also were able to stop at a small artist shop, it was students that were looking to sell their work for low prices. I read an article in National Geographic about how students, as well as teachers, make copies of famous pictures to support themselves while in school or when they are just starting out and looking to make a name for themselves. They can make these pictures in a half day, depending on the subject, and they are quite amazing. Van Gogh is a popular artist in this area so he is usually a common artist to have his work duplicated, however, there were no copies at this store, at least I didn't recognize any of the artwork to be so. Some of the pieces were very detailed and had amazing textures to them, and all came with a sealed stamp from the artist. Most of the work was too big to even consider taking with, but we were shown a number of small silk and rice paper paintings that could be rolled up and boxed for us. This was popular for everyone, I think all of us bought something. Mine was a scroll painting of the lotus blossom, about one square foot but the roll takes up twice that space.
We had some time to kill so we stopped at a traditional Chinese tea house to learn about the traditions and varieties of tea that are popular in China. The ceremony was quite interesting and intricate, the woman spoke very good English and knew what she was talking about, and she was a great saleswoman. They had these special cups that had a picture on them and when hot water was added a new picture would take the place of the old one. I wanted to, but remembered what I said to myself not four hours ago and decided to split the cost of some oolong tea with my sister.
Dinner was at a Peking Duck restaurant, a speciality in Beijing. I could not eat it, since I am a vegetarian, but it smelled amazing and looked very appetizing. The chef wheels the duck out and slices it in front of us into about 100 small pieces which everyone ate wrapped up in a Chinese pancake with onions and a special sauce, I think it was barbeque.
And then we came back to the hotel by 7:30. I felt a little tired, but everyone else seemed exhausted and they all retired to their rooms. I will probably do the same soon, but I am still thinking a little jet lag is kicking in so I am going to keep reading my book and try to get on a normal sleeping schedule so I don't yawn quite as much as I have been.
Written by Matt Fischbein