
I have blogged before about Michael Chu's website/blog called Cooking for Engineers. Earlier this month, he posted a taste test that compared chicken baked with a beer can to chicken baked with water. Check out the study which found no discernable difference. What I love about CfE is the scientific method that he uses to conduct his cooking tests.
Chicken can test beer:
I'd be interested to see what a chicken makes of various beers. Do Belgian chickens prefer Trappist ales?
Posted by: Peter Park Nelson at April 25, 2006 02:55 PMGreat article. I really enjoyed it.
Posted by: Beer Tour Wanda at April 7, 2008 02:59 PM