
Photograph of Scott Cutshall from the Star Tribune
There is an amazing story in the Star Tribune. It is about a man named Scott Cutshall who decided to save his life by riding a bicycle and maintaining a healthy, balanced lifestyle. I have never met Scott, but I suspect I have seen him around at local bike jaunts like CRC Coffee. Dang, it makes me want to ride.
UPDATE: Check out his narrated photographic slide show.
UPDATE 2: The Cutshall Meal Plan
BREAKFAST
1 organic banana; 1 bowl of vegan soup (vegetable stock, dried herbs, rice noodles, pepper sauce, lime juice); 1 espresso.
Calories: Approximately 250.
LUNCH
Homemade hummus on pita wrap with pan-seared Portobello mushrooms, alfalfa sprouts and mustard; water to drink.
Calories: Approximately 400.
DINNER
"The Mega Salad" (1 to 2 pounds of organic romaine lettuce, 2 organic tomatoes, 1 medium bunch of organic spring onions, organic garlic powder, pepper, Caesar croutons); Newman's Own "Lighten Up" Caesar dressing cut 50/50 with water; 1 1/2 cups of pasta with red sauce; 1 glass of wine.
Calories: Approximately 600