Red, red wine...
Yet another study on the merits of red wine consumption. A lot of the literature I've seen says that it has to do with the grape skins themselves, and that wine isn't necessarily the best source of these substances. But I don't see that here. Certainly, drinking wine has more gut appeal (no pun intended) than another study on eating our fruits and veggies...
There's also a good article from one of my current favorite authors, Michael Pollan, in the NY Times today--on the spinach related E. Coli outbreak. Definitely worth a look.