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June 18, 2008

You know you live in the ghetto when...

someone steals the actual garage door (the one meant for cars) off the abandoned house next door in broad daylight on a weekend. We came home from church around 11:15 and it (and the garage door opener) were gone by 2. I'm sure it had some value for scrap metal, and the opener could be pawned. But seriously--stealing something that big? That takes some planning. Even the local neighborhood association thought this was a new one.

Of course the house is abandoned because its caught up in a scam that was part of the larger mortgage crisis, which itself is having its strongest toll on our much poorer than average area. But that's the big picture.

June 10, 2008

Further proof that local is the new organic

Of course we'll know that local food has truly arrived when Wal-Mart starts offering it, but this story shows that it's certainly gaining some cache.

June 05, 2008

Just buy local... or not...

One issue that's really caught my attention as I've begun my graduate studies is the local food movement. The idea here is that we should invest more in locally based economies--promoting more ethical relationships between people and the environment, and forming a base for sustainable economic development rather than the "race to the bottom" promoted by globalization/export based economies. In the food world, this has gotten somewhat silly at times, with challenges to "eat local" in which consumers limit themselves to food produced with x number of miles of their homes. I'm sorry, but I live in Minnesota. The idea of carrots and potatoes all winter doesn't quite appeal.

Still, this has been an idea I've been working through. Most recently, I enjoyed reading Deep Economy and its insistence that money buys happiness only to a point. Gibson-Graham also emphasize grassroots economies (though not exclusively local ones) built on community based assets.

But I was intrigued to run across this study today suggesting that local eating isn't as beneficial as proponents claim. Up to half of the greenhouse gas emissions in the food system, these researchers claim, comes in essence from cows--red meat and dairy. Becoming slightly more vegetarian results in huge savings in carbon output per household.

I haven't read this study yet, and I'm sure there's questions about how these outputs were measured. But still, this attacks one of the main arguments for local food. Interesting stuff.

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