Classic drinks steal the show at Eat Street Social

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Eat Street Social opened in February of this year on Eat Street in southwest Minneapolis and is being hailed for its hip yet nostalgic feel.
City Pages made sure to note the custom bar outfitted with a classic soda fountain and the Eat Street Social egg cream as selling points.
Kare 11 also hailed the restaurant's egg cream calling it a drink "worthy of a hangover if it had any booze in it".
The quality of the drinks may be attributed to the founders of folks who mix each one, founders of Bittercube Nick Kosevich and Ira Koplowitz.
These mixologists craft their own syrup bitters and use them in the drinks at Eat Street Social.
"Everything is made in house, the pineapple, the vanilla syrup and we add our own citric acid," Kosevich told Kare 11.

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This page contains a single entry by somek005 published on April 8, 2012 9:31 PM.

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