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November 19, 2008

Body and Knowing University Symposium

What: Food Technology, Food Psychology: Ancel Keys and the World War II Development of the Food Ration

When: 4 p.m. Wednesday, Nov. 19

Where: 125 Nolte Center

The Institute for Advanced Study is sponsoring the Body and Knowing symposium featuring Sarah W. Tracy, Honors College an History of Science at the University of Oklahoma. For more details about this lecture or others offered during the fall visit www.ias.umn.edu/calendar.php.

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