Public Health Scene

Cook meats and fish at low temperatures, recommends Kristin Anderson, a University of Minnesota cancer epidemiologist.

Today, Anderson was featured on CNN.com with recommendations on the healthiest temperature to cook meat, chicken, or fish.

She says it's also important to trim off any charred or burned pieces.

In interviews with the University of Minnesota's Public Health Moment and Advances magazine, Anderson discussed how her research links charred meat to higher risks of pancreatic cancer.

Anderson on Public Health Moment
Anderson at CNN.com
Anderson in Advances magazine