Click here to jump to body content.Click here to visit the U of M website.
School of Public Health
 
Whats Inside

About SPH

Education

Prospective Students

Current Students

Faculty & Research

Alumni

Search SPH







University of Minnesota and the School of Public Health

Public Health Scene

« Diet, exercise key to healthy aging | Public Health Scene Home | The Health Benefit of Whole Grains »

September 19, 2008

BPA associated with heart disease, diabetes

toscano.jpgHigher levels of Bisphenol A (BPA), a chemical compound used in some plastic packaging for food and beverages, is associated with cardiovascular disease, type 2 diabetes and liver-enzyme abnormalities, according to a study in the Sept. 17 issue of the Journal of the American Medical Association (JAMA).

Bill Toscano, an environmental health professor at the University of Minnesota, says that the study is unique because it's the first time that risks from BPA have been identified to affect humans.

He recommends minimizing exposure for kids and parents. But that's easier said than done.

In an interview with KARE 11, Toscano said: "It's everywhere. We make about 7 million pounds of it a year. It's in plastic, hard plastic bottles, Nalgene bottles, a lot of baby bottles, inside liners of tin cans; it's used in dentistry now to replace mercury."

Read more and watch the KARE 11 report

Read the JAMA news release

Post a comment


Type the characters you see in the picture above.




Feedback | Notice of Privacy Practices

The University of Minnesota is an equal opportunity educator and employer.