21 days until graduation…May 19…GRADUATION..YAY…OR YATCH! I cannot believe that the actual day is getting so near. I am so excited for graduation, yet as the same time, I am so nervous and scared as the day is approaching so quickly. It seems to me that I am at the endless cycle of catching up and finishing required projects, papers, and assignments before graduation. I decided recently that I will vigorously focus on my master project in the summer; there is no way I can complete them along with everything that I have to do right now.
So I am recovering from Taste Diversity last week; if you missed the event, way too too bad! We have such a blast! I estimated that we have more than 300 attendees this year. Unfortunately, I have been severely sick after the event. We have posted many pictures on facebook for you to view; if you’re curious, please go to UofM School of Public Health Facebook to see all the great pictures. Basically, I have been sick and as the same time working nonstop on my assignments.
Despites all the works that needed to be done by tomorrow, after three hours lecture today, Andrea (a great friend of mine from Epi.) decided to walk in the cold to Dinky Town for lunch. We planned to go to Qdoba, but changed our mind to Annie’s Parlor after. I am telling you..it was the best homemade American hamburger and French fried I had ever ate within my 14 years living in the US. Andrea always makes fun of me about me and my almost always eating Asian food. I am still so happy that I ate that hamburger there, it was so super delicious! Please go there if you have not done so.
In addition to all of my endless projects, I am waiting from my internship application in Washington DC. I applied to several projects, got denied some and still waiting from some. I really am hoping to get accepted in one internship project so I can experience the actual work force outside of school. That’s all for now, I will update with you again very soon….in the mean time…peace and stay healthy.