Hotpot, Homebrew, and Halloween
By Melissa Lo
Health Policy
The Halloween weekend went by pleasantly; the weather was incredible for the end of October. Usually, Halloween is a great time to watch scantily-clad people shiver and develop major goosebumps. Even today I biked to work and school without a jacket.
Last Wednesday I had a special treat: hot pot! My HSRPA colleague MingTa held a hot pot party at his apartment and I was extremely excited. My family does it it in the winter, and it is a good way to have a meal together. With a pot of boiling stock - or even plain water - you can drop in dumplings, vegetables, meat, noodles, or whatever strikes your fancy. Wait until it's cooked and then scoop it up to eat! Since I enjoy cooking and hot pot has a big DIY component, it's the perfect autumn activity.
![]()
Some eaten corn cobs and empty clamshells are all that are left
![]()
Red bean soup, a perfect way to end the meal
Last Thursday, Student Senate held their annual Halloween party in Goldy's Game Room at Coffman. There was a lot of pizza, bowling, and candy. Lots of people came in costume; I saw a scuba diver, Flava Flav, and a nerdy professor, among others. Great job organizing this event, Social Committee!
![]()
Winners of the costume contest
Lastly on Saturday, Severin and I were able to finally bottle our homebrew. Capping was the most fun, in my opinon. We ended up with twenty-one and three-quarters 22 ounce bottles. After about a week or so, they should have enough carbonation to be consumed.
![]()
Dead yeast. Apparently, some resourceful person saw potential in this and thus, Marmite was created
![]()
Beautiful bottles of homebrew!
IMPORTANT
If you're eligible, remember to vote tomorrow! Should you have meandered through the past six months without registering to vote, you're one lucky fellow; the state of Minnesota allows you to register on the day of voting.

