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The Food Industry Center.

Good Question: How Much Of Our Food Is Tainted? - wcco.com

Dr. Ted Labuza, Research Affiliate of The Food Industry Center gave a recent interview on the nationwide egg recall due to salmonella. Read the interview at http://wcco.com/health/meat.eggs.tainted.2.1875317.html.

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This page contains a single entry by The Food Industry Center published on August 27, 2010 2:50 PM.

Consumer Concern Over Gulf Oil Spill's Impact on Seafood Safety Still Runs High, But Begins to Decline was the previous entry in this blog.

Concerns about safety of Gulf seafood starting to decline, U of M expert says : UMNews : University of Minnesota is the next entry in this blog.

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