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Concerns about safety of Gulf seafood starting to decline, U of M expert says : UMNews : University of Minnesota

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Hear an interview with CFST researcher Dennis Degeneffe on declining concerns about the safety of Gulf seafood.

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This page contains a single entry by The Food Industry Center published on September 1, 2010 12:00 PM.

Good Question: How Much Of Our Food Is Tainted? - was the previous entry in this blog.

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