myU OneStop


The Food Industry Center.

Analyzing the Health and Financial Impacts of E. coli Contamination

| No Comments

The toxic strain of E.coli that has been found on vegetables throughout Europe has demonstrated the destructive and fast-moving impact contaminated food can have on the food supply. The Food Industry Center studied the health and economic impacts of E. coli contamination on the fresh produce industry in Natural Selection: 2006 E. coli Recall of Fresh Spinach: A Case Study by The Food Industry Center.

This exemplary case summarizes the 2006 fresh spinach recall and questions prompted by one of the largest outbreaks of foodborne illness in the United States in recent years -- an estimated 4,000 cases.

Leave a comment

About this Entry

This page contains a single entry by Lisa Jore published on June 3, 2011 11:48 AM.

Food shortage story | WCCO Radio was the previous entry in this blog.

Have Farmer's Markets Become Over-Saturated? is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.

Categories