Join us as invited speakers from the food industry and the University of Minnesota share their insights on the future global food system. What will its opportunities and challenges be? How
will we meet future food demand and nutritional needs? What skills and competencies will leaders need to succeed in the future global food system?
The Learning and Leadership in Food event brings together the University community and
food industry professionals to meet each other and learn about issues related to effective
food system leadership. This annual event explores the complex food system, shares
University research and industry expertise, and offers ideas that will generate innovative
leadership on food system issues.
Friday, October 7
1:00 - 5:00 pm
Maroon & Gold Room, McNamara Alumni Center
Registration is Free, but required.
Register
Hosted by:
The Food Industry Center
Department of Food Science and Nutrition
CFANS Alumni Relations
Career & Internship Services - CCE, CFANS, CDes
