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'Gluten-free' is the way to go for food companies and retailers | Minnesota Public Radio News

By Lisa Jore (ljore@tc.umn.edu) on August 1, 2012 2:41 PM | No Comments

TFIC Research Affiliate and Professor Ben Senauer shares his food industry expertise in this MPR story on the gluten-free food market.

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The Food Industry Center | 317 Classroom Office Building | 1994 Buford Avenue | St. Paul, MN 55108-6040 | Phone: 612-625-7019 | Email: tfic@umn.edu

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