Contact: Lana Rakow; lana.rakow@und.edu; 701-777-2287
Recently in Northwest Regional Sustainable Development Partnership (NWRSDP) Category
Contact: Linda Kingery, executive director, U of M Northwest Regional Sustainable Development Partnership, 218-281-8697 (kinge002@umn.edu)
Contact: Linda Kingery, executive director, U of M Northwest Regional Sustainable Development Partnership, 218-281-8697 (kinge002@umn.edu)
Contact: Linda Kingery, executive director, U of M Northwest Regional Sustainable Development Partnership, 218-281-8697 (kinge002@umn.edu)
Contact: MISA office, 800-909-6472 or misamail@umn.edu
Contact: Corby Kemmer, director, development and alumni relations, 218-281-8434 (ckemmer@umn.edu); Elizabeth Tollefson, assistant director, communications, 218-281-8432 (ltollefs@umn.edu)
Contact: Marlene LeBlanc, Extension Regional Center, 218-281-8696 (mleblanc@umn.edu); Elizabeth Tollefson, assistant director, communications, 218-281-8432 (ltollefs@umn.edu)
Contact: Sean Rozell, communications intern, 218-281-8446; Elizabeth Tollefson, assistant director, communications, 218-281-8432 (ltollefs@umn.edu)
Contact: Margaret A. Kozak, Clean Energy Resource Teams (CERTs) Event Programming Coordinator, 612-626-0555.
During her experience thus far at the U of M, Crookston, Buscher has been involved in many clubs and activities such as Students in Free Enterprise (SIFE), where she has held positions as vice president, president, and currently treasurer.
"I like exploring and that's what I'm doing in my major at UMC" said Buscher. "At the same time I intend to do the same in my clubs and activities as well."
Buscher, a 2010 Brainerd High School graduate, started applying for internships in the fall of 2011 to just about anywhere that offered an internship position relative to the business field. She learned about the NWRSDP internship via e-mail sent by Jack Geller, head of the Liberal Arts and Education Department on the Crookston campus, which notified Alex and corresponding business students of an opening in the NWRSDP. At that point, Buscher wasted no time in responding to the e-mail request and was interviewed and later accepted for the internship.
"I really wanted this on-campus internship. I was excited about it and do love the idea of sustainability since it's highly relevant in our world today," Buscher said.
Working inside the NWRSDP office, Buscher is joined by fellow U of M, Crookston students Abbey Wemimo, Tashi Gurung, and Kate Holmquist. While each of the students has his or her own job description, Buscher finds herself exploring her career field while assisting with technology-oriented tasks on a daily basis. Helping the office extend their projects to the Web allows Buscher to utilize, learn, and apply new methods of technology she aquired over the course of her education and internship.
To learn more about the Northwest Regional Sustainable Development Partnership and how sustainability is applied across the Northwest region visit www.rsdp.umn.edu/northwest. To learn more about the business major at the U of M, Crookston, visit www.umcrookston.edu/business.
Abbey Wemimo and Alex Buscher talk about their internships with NWRSDP:
Today the University of Minnesota, Crookston delivers 26 bachelor's degree programs, 18 minors, and 36 concentrations, including 10 online degrees, in the areas of agriculture and natural resources; business; liberal arts and education; and math, science and technology. With an enrollment of 1,600 undergraduates from 25 countries and 40 states, the Crookston campus offers a supportive, close-knit atmosphere that leads to a prestigious University of Minnesota degree. "Small Campus. Big Degree." To learn more, visit www.umcrookston.edu.
In the photos, at top: NWRSDP summer interns Abbey Wemimo (left) and Alex Buscher (right) are shown here in their respective offices at the University of Minnesota Crookston campus
Northwest Regional Sustainable Development Partnership summer interns Abbey Wemimo (left) and Alex Buscher (middle) sit down for an interview with e-communications and public relations assistant Sean Rozell (right) to discuss their current internship positions and personal backgrounds.
Contact: Sean Rozell, communications assistant, 218-281-8446 (rozel010@umn.edu); Elizabeth Tollefson, assistant director, communications, 218-281-8432 (ltollefs@umn.edu)
Though they have moved, all staff phone numbers and e-mails remain the same. The increasing growth at the U of M, Crookston campus and the need for more office facilities created the opportunity for the change.
The new location will allow easier access to regional Extension staff. When asked about the move from the U of M, Crookston to the Valley Technology Park, Deb Zak, Northwest Regional Extension director, is nothing but smiles, "the chance to relocate presented itself as an opportunity for our office to improve in many ways. We have almost doubled our work space and are now much more accessible to the public." Visitors can pull into the parking lot at the Valley Technology Park and enter the Extension office through the east entrance of the building.
In addition to easier access for the community, Zak has other reasons for being a fan of the move, "I love the new offices. It is the first time in my career I have been able to design new offices and order new furniture." Working with the CHEDA, the U of M, Crookston and Extension made it possible to complete the move without missing a day of operation.
The new address for the Regional Extension Office of Crookston is 510 Country Road 71, Crookston, Minn., 56716. Their phone number is 888-241-0781.
Today the University of Minnesota, Crookston delivers 26 bachelor's degree programs, 18 minors, and 36 concentrations, including 10 online degrees, in the areas of agriculture and natural resources; business; liberal arts and education; and math, science and technology. With an enrollment of 1,600 undergraduates from 25 countries and 40 states, the Crookston campus offers a supportive, close-knit atmosphere that leads to a prestigious University of Minnesota degree. "Small Campus. Big Degree." To learn more, visit www.umcrookston.edu.
In the photo, left to right: Deb Zak, director, Crookston Regional Office, U of M Extension; Marlene LeBlanc, executive administrative specialist; Bill Craig, Extension educator/instructor; Linda Kingery, executive director, Northwest Regional Sustainable Development Partnership; Karen Myszkowski, community program specialist; DeeAnn Leines, Extension educator/assistant professor; UMC student workers/summer interns Alex Busher, Brooke Novak, and Abbey Wemimo.
Contact: Deborah Zak, Regional Director, Northwest, Extension Regional Office, Crookston. Phone: 218-281-8684 or 1-888-241-0781. E-mail: dzak@umn.edu; Austin Czichotzki, communicatons assistant, 218-281-8446 (czich003@crk.umn.edu); Elizabeth Tollefson, assista
The day, locations, and times of the markets within the rivers and prairie region can be located in the Minnesota Grown Directory custom cover page which are available at a community extension office. The information for various markets is also available for viewing on the Minnesota Grown website by clicking on the "farmers market" link or liking us on Facebook under Northwest Minnesota Farmers Market.
The direct distribution of products through farmers markets continues to increase in popularity across the country. Food in the United States travels an average of 1,500 miles to get to the kitchen table. All this shipping uses large amounts of natural resources, especially fossil fuels, which contributes to pollution, and creates excess trash with extra packaging. Much of this pollution could be reduced just by buying locally-grown food.
Today, there are nearly 4,800 farmers markets operating throughout the nation. Marketing food directly from producers to consumers in the food supply chain has many benefits. For consumers, direct distribution initiatives are providing people with locally grown, fresh, healthy and, in many cases, organic food at affordable prices. Through buying locally grown produce, consumers are giving their support to local producers as well as helping to revitalize rural economies. Creating markets where people can buy produce from local farmers and growers reduces the distance that food travels between producers and consumers, which in turn decreases global environmental pollution.
There are many benefits for consumers to purchase from farmers market. First is the freshness of the product, people want to have produce that is crisp and fresh. Another important attribute is consumers are able to identify the source of the product which boosts the credibility of the market. They have the ability to pinpoint which farm the produce comes from which in turn makes them feel good about their purchase and know that they are supporting local farmers. Finally, many people want to support their local economy and see it thrive. Purchasing products from a farmers market is a very positive and perceptible way to sustain the local economy and put money back into the community.
Useful information can also be found on the USDA's site:"Know your Farmer, Know your Food," which provides viewers with information regarding local foods. In addition, tune into Crookston's KROX 1260, Mahnomen's KRJM 101.5 FM, Ada's KRJB 106.5 FM, Grand Forks' KNOX 1310 to acquire information about the markets and stay connected to what is going on in northwestern Minnesota.
Watch for the Minnesota Grown Rivers and Prairies logo and we hope to see you at the farmers markets in this region.
Contact: Linda Kingery, 2900 University Ave Crookston, MN (218-281-8697) kinge002@umn.edu
Casey began his appointment as chancellor at the University of Minnesota, Crookston on September 12, 2005. Prior to his appointment he served as dean and director of the University of Minnesota Extension Service. From 1979 to 1991, he was a member of the University of Minnesota Board of Regents and from 1989-1991 served as chair. He was the vice chair of the North Central Extension Directors, as well as serving on the University of Minnesota Foundation Board, Hubert H. Humphrey Institute Advisory Board, and the North Central Regional Center for Rural Development Board.
Barbara J. Muesing began working for the U of M in 1965, serving as an extension educator, program leader, and district director. She also served ten years as the executive director and corporate secretary to the U of M Board of Regents. She has dedicated herself to a variety of pursuits including University outreach, continuing education, rural health, and vital aging.
Chancellor Casey and Barbara have worked diligently throughout the years on behalf of the University of Minnesota, Crookston. Their service, leadership, and dedication have benefited the campus in countless ways. We thank them for their support and wish them the best in the future.
Today the University of Minnesota, Crookston delivers 26 bachelor's degree programs, 18 minors, and 36 concentrations, including 10 online degrees, in the areas of agriculture and natural resources; business; liberal arts and education; and math, science and technology. With an enrollment of 1,600 undergraduates from 25 countries and 40 states, the Crookston campus offers a supportive, close-knit atmosphere that leads to a prestigious University of Minnesota degree. "Small Campus. Big Degree." To learn more, visit www.umcrookston.edu.
In the photo: First Lady Barbara J. Muesing and Chancellor Charles H. Casey
Contact: Andrews Svec, director of communications, 218-281-8438, (asvec@umn.edu); Ruth Navarro, communications assistant, 218-281-8446 (nava0085@umn.edu); Elizabeth Tollefson, assistant director of communications, 218-281-8432 (ltollefs@umn.edu)
The grants are part of an effort to strengthen a gardening culture and engage new gardeners in northwestern Minnesota. The mini-grants are funded through a grant from the Blue Cross Blue Shield Foundation of Minnesota and its Growing up Healthy Program.
The NWRSDP connects University resources and citizen leaders in support of regional aspirations for natural resources, clean energy, agriculture and food systems, and resilient communities. Linda Kingery serves as the executive director. For more information, visit http://rsdp.umn.edu/northwest.
Today the University of Minnesota, Crookston delivers 26 bachelor's degree programs, 18 minors, and 36 concentrations, including 10 online degrees, in the areas of agriculture and natural resources; business; liberal arts and education; and math, science and technology. With an enrollment of 1,600 undergraduates from 25 countries and 40 states, the Crookston campus offers a supportive, close-knit atmosphere that leads to a prestigious University of Minnesota degree. "Small Campus. Big Degree." To learn more, visit www.umcrookston.edu.
Contact: Linda Kingery, executive director, Northwest Minnesota Sustainable Development Partnership, 218-281-8697 (kinge002@umn.edu); Elizabeth Tollefson, assistant director, communications, 218-281-8432 (ltollefs@umn.edu)
Participants will learn from practitioners and educators and share personal experiences with others who are part of the growing movement to build resilient local food systems. Registration can be completed online by visiting www.rsdp.umn.edu/Northwest and payment sent to the Regional Extension Office Crookston, 2900 University Ave, Crookston, Minn., 56716.
Participants will choose the location as well as select the sessions they wish to attend and may bring a family member or partner along for no additional cost. Host sites include the University of Minnesota Crookston; Bemidji State University; Minnesota State University Moorhead; Northland Technical College in Thief River Falls; Central Lakes College in Staples;
Clearwater County Courthouse in Bagley; Lake of the Woods High School in Baudette; and
Minnesota State Community and Technical College in Fergus Falls. Check the locations for the Local Foods College sites.
Session topics will include: Whole farm planning, nutrient cycles and interactions; soils and composting; vegetable production and planning a market garden; starting and managing an apple orchard; small fruit production; backyard poultry; and farm business management. For more detailed information or questions, visit www.rsdp.umn.edu/Northwest or call 888-241-0781.
The Local Foods College is sponsored by the University of Minnesota; Statewide Health Improvement Program; Blue Cross and Blue Shield Foundation; Minnesota State Colleges and Universities; and North Central Sustainable Agriculture Research & Education.
The Local Foods College is one aspect of a movement to strengthen local and regional food systems. It encompasses healthy foods for healthy people, stronger demand for healthy local foods, available accessible and affordable healthy local foods, and marketing and policy support for farmers and food producers. To learn more, visit www.localfoods.umn.edu.
The Northwest Minnesota Sustainable Development Partnership serves the people in northwestern Minnesota as they experiment with innovative ideas, build and strengthen relationships and take practical steps into a hopeful future. They connect university resources and citizen leaders in support of regional aspirations for natural resources, clean energy, agriculture and food systems, and resilient communities. The Northwest region encompasses Kittson, Roseau, Lake of the Woods, Marshall, Pennington, Red Lake, Polk, Norman, Mahnomen, Clay and Wilkin counties.
Today the University of Minnesota, Crookston delivers 26 bachelor's degree programs, 18 minors, and 36 concentrations, including 10 online degrees, in the areas of agriculture and natural resources; business; liberal arts and education; and math, science and technology. With an enrollment of 1,600 undergraduates from 25 countries and 40 states, the Crookston campus offers a supportive, close-knit atmosphere that leads to a prestigious University of Minnesota degree. "Small Campus. Big Degree." To learn more, visit www.umcrookston.edu.
Contact: : Linda Kingery, executive director, NWRSDP, 218-281-8697 (kinge002@umn.edu); Elizabeth Tollefson, assistant director, communications, 218-281-8432 (ltollefs@umn.edu)

