University of Minnesota, Crookston News

Jon Foley, Ph.D., director of U of M Institute on the Environment to speak at U of M Crookston on Tuesday, April 30, 2013, at 7 p.m., Bede Ballroom

2013-04-23T13:23:44Z

Jon Foley, Ph.D., director of the Institute on the Environment (IonE) at the University of the Minnesota, will speak at the University of Minnesota Crookston on Tuesday, April 30, 2013, at 7 p.m. His presentation "Can we feed the world without destroying it?" will take place in Bede Ballroom, Sargeant Student Center. The event is free and the public is invited.

Foley holds a McKnight Presidential Chair in the Department of Ecology, Evolution and Behavior, and his work focuses on the behavior of complex global environmental systems and their interactions with human societies. In particular, Foley's research group uses state-of-the-art computer models and satellite measurements to analyze changes in land use, ecosystems, climate and freshwater resources across regional and global scales.

He joined the University of Minnesota in 2008, after spending 15 years on the faculty of the University of Wisconsin. He has won numerous awards and honors, including the National Science Foundation's Faculty Early Career Development Award, the Samuel C. Johnson Distinguished Faculty Fellowship, the J.S. McDonnell Foundation's 21st Century Science Award, and the Sustainability Science Award from the Ecological Society of America. In 1997, President Bill Clinton awarded him the Presidential Early Career Award for Scientists and Engineers. He has also been named an Aldo Leopold Leadership Fellow.

The visit by Foley is part of a series of events taking place in recognition of Earth Week and as a keynote in a Sustainability Summit taking place on April 30 and May 1. For more information about the Sustainability Summit and all related activities, visit www.umcrookston.edu/today.

To learn more about the Institute on the Environment at the University of Minnesota, visit www.environment.umn.edu.

Today the University of Minnesota Crookston delivers 27 bachelor's degree programs, 18 minors, and 39 concentrations on campus--as well as 10 degrees online--in the areas of agriculture and natural resources; business; liberal arts and education; and math, science and technology. With an enrollment of 1,800 undergraduates from 25 countries and 40 states, the Crookston campus offers a supportive, close-knit atmosphere that leads to a prestigious University of Minnesota degree. "Small Campus. Big Degree." To learn more, visit www.umcrookston.edu.

Amy Childers from Minnesota DNR to speak on the Impacts of Ditching on Streams and Restoration Alternatives at U of M Crookston on Wednesday, April 17, at 3 p.m. in Youngquist Auditorium

2013-04-16T13:16:40Z

Amy Childers from the Minnesota Department of Natural Resources Division of Ecological and Water Resources will speak on Wednesday, April 17, 2013, at the University of Minnesota Crookston. Her presentation on the Impacts of Ditching on Streams and Restoration Alternatives will take place in Youngquist Auditorium at 3 p.m. Everyone is welcome to attend and there is no admission charge.

Topics to be discussed include the fundamental concepts in fluvial geomorphology and ecology; including dynamic equilibrium, channel shape, stream flows; how our streams have been impacted by ditching and dams; and stream restoration designs and restoration projects with DNR cooperators.

Crookston Students for Sustainable Development Lead the Way to Reduce the Use of Plastic Water Bottles at U of M Crookston

2013-04-12T18:50:20Z

Crookston Students for Sustainable Development (CSSD) are doing their part to reduce

disposable plastic water bottles use on campus. The University of Minnesota Crookston followed Bemidji State University's lead by installing a combination water fountain/bottle filler outside of the Center for Sustainability Office in Hill Hall. Today there are five of these "hydration stations" and a 6th is on order. Rich Connell, director of the Office of Facilities Management on the Crookston campus and his staff coordinated purchase and installation of the hydration stations.

Megan Luxford, a student sustainability assistant, has been leading the effort within the Center for Sustainability. "We've been looking for a product to give back to students who pay the Green Fee as well as promoting sustainability," according to Luxford. "After discussing this within the CSSD, we thought refillable water bottles would be the perfect complement to the hydration stations. After researching a variety of products we found a model with nice messages, made of recycled materials in the U.S.A., and with the option of being personalized for our campus."

CSSD purchased a supply of the attractive water bottles made from 100% recycled aluminum from Liberty Bottle Works and are making them available for free distribution to U of M Crookston students.

The campus hydration stations allow for a quick fill activated by a motion sensor that is faster than the traditional drinking fountains and provides a touchless, sanitary option. Although the campus fountain water is high quality well water, the stations are also equipped with a filter and a counter to measure how many disposable plastic waste we've eliminated. Thus far, we've reduced over 20,000 bottles.

Bottles are available for pickup from the Center for Sustainability office in 109 Hill Hall. A limited number will be available for purchase by faculty and staff on the Crookston campus.

For further information, contact Megan Luxford by e-mail at luxfo003@crk.umn.edu or by phone at 712-310-0638.

In the photo, top, right: Chancellor Fred Wood fills the very first "Go Green" refillable water bottle sponsored by the Crookston Students for Sustainable Development (CSSD) and the UMC student green fee. Pictured in front of a hydration station is Laura Gabrielson, Chancellor Wood, Ben Williams, and Megan Luxford. The students are all sustainability assistants supported by the green fee to promote sustainability activities on campus.

In photo, left: Students pick up their "Go Green" refillable water bottles in the Center for Sustainability in Hill Hall.

Advancing Farm to Cafeteria: Regional Farm to Cafeteria workshops planned to strengthen relationships between growers and institutional buyers

2013-01-15T17:21:07Z

Apples, cucumbers, and tomatoes are the top three most popular Minnesota fruits and

vegetables among K-12 students, according to an Institute for Agriculture and Trade Policy survey of school food service leaders. Getting these locally grown foods on the menus of schools and other institutions such as hospitals and childcare centers requires cross-sector partnerships, community support and relationship building. The Northwest Region Workshop is one of eight Farm to Cafeteria workshops taking place across the state between February and April.

The Northwest Regional Farm to Cafeteria Workshop will be held at the White Earth Tribal College in Mahnomen on Monday, February 4, 2013, from 3:30 to 7:30 p.m.

The workshops are designed to meet the needs of the region and strengthen connections to advance partnerships between local farmers and community institutions. Farm to Cafeteria builds strong communities, healthy people and resilient local farms, creating a "win-win" for all parties. This year's gatherings build on an earlier round of Farm to Cafeteria workshops. In 2010, more than 600 Minnesotans attended eight regional workshops that were aimed to inspire, inform and build support for local food to local institutions.

The workshop in Mahnomen will include peer-learning though presentations of practical experience and innovation in the region; panel discussion about making farm to cafeteria work for the farmers and the cafeterias; presentation on contracts and agreements between farmers and cafeterias; and tools and resources for strengthening community food systems. We'll enjoy a supper meal and generous time for networking.

"When schools buy food from nearby producers, their purchasing power helps create local jobs nd economic benefits, particularly in rural agricultural communities," said USDA Deputy Secretary Kathleen Merrigan. "Evidence also suggests that when kids understand more about

where food comes from and how it's produced, they are more likely to make healthy eating

choices."

The 2013 workshops are coordinated by University of Minnesota Extension in partnership with

the Regional Sustainable Development Partnerships, Minnesota Institute for Sustainable Agriculture, Statewide Health Improvement Program and Renewing the Countryside, and funded by the Minnesota Department of Agriculture.

For more information and to register, visit www.extension.umn.edu/go/1132. Contact Linda Kingery at kinge002@umn.edu or 218-281-8697 for more information on the Northwest Regional Farm to Cafeteria Workshop.

For information on Minnesota Farm to School, visit www.extension.umn.edu/farm-to-school.

Local Foods College Scheduled to begin on Tuesday, January 22, 2013, and Run through Mid-March

2013-01-09T16:31:54Z

Join us for the 2013 Local Foods College. The series of 8 sessions is designed for farmers to increase the capacity of farm operations by building production, business, and marketing skills.

The first session of the series will be held on the evening of Tuesday, January 22, 2013, and will continue on Tuesday evenings through mid-March. The series will be available via webinar at several locations throughout northern and central Minnesota, and may also be viewed at a home computer. Registration is FREE, $25 for printed materials for the entire series mailed to you, and $15 for the Beginner Growers Manual.

Session topics include: "Beyond the Soil Survey Book"; "Efficient Irrigation"; "Weed Suppression and Control"; "Seeds and Seed Selection"; "Business Planning"; "Working Together for a Regional Food Hub"; "Preservation"; and "Farmers' Markets and Merchandising".

Participants will learn from practitioners, educators, and those involved in the growing movement to build resilient local foods systems. Participants will choose their viewing location as well as the sessions they wish to attend.

Host sites will be available in Bagley, Baudette, Bemidji, Crookston, Fergus Falls, Moorhead, Park Rapids, Staples, and Thief River Falls. The series may also be viewed at your own location.

The Local Foods College is part of a movement to strengthen local and regional food systems. The 2013 Local Foods College is sponsored by the University of Minnesota Extension and the Statewide Health Improvement Program. To learn more, visit www.localfoods.umn.edu.

For more detailed information and registration, visit: http://localfoods.umn.edu/college or call 888-241-0781.

Storyteller Jim Pfitzer to bring Influential Author and Forester Aldo Leopold to Life on Thursday, January 31, 2013, at the University of Minnesota, Crookston; Performance in Kiehle Auditorium at 7 p.m.

2012-12-28T16:54:45Z

Aldo Leopold was a conservationist, forester, philosopher, educator, writer, and outdoor

enthusiast. Storyteller Jim Pfitzer (right) will bring Leopold to life on the stage of Kiehle Auditorium on Thursday, January 31, 2013, at 7 p.m. The performance titled "Aldo Leopold - A Standard of Change" is free and all are welcome.

The one-man play, written by and starring storyteller Jim Pfitzer, is set during an evening in and around the famous Wisconsin Shack that inspired much of Leopold's writing, the performance explores the influences and challenges that led to the writing of the widely popular book A Sand County Almanac.

As a U.S. forester, Leopold was instrumental in the creation of our first federally designated wilderness in the Gila National Forest. In 1935, he and his family initiated an ecological restoration experiment on a worn-out farm along the Wisconsin River outside of Baraboo, Wisconsin where they planted thousands of pine trees, and restored prairies.

A little more than a year after his death in 1948, Leopold's collection of essays A Sand

County Almanac was published and required reading for most wildlife management students across the country. With over two million copies sold, it is one of the most respected books about the environment ever published, and Leopold has come to be regarded by many as the most influential conservation thinker of the twentieth century as well as the father of the field of wildlife management.

"When confronted with a modern conservation dilemma, those in the wildlife profession often ask, 'What would Aldo Do?' and there is generally a quote from Leopold's writings that nails it!" says Professor Dan Svedarsky, former president of The Wildlife Society. "Many of Leopold's writings are applicable to the sustainability movement as well."

Best known for his nature-based personal tales told with a distinctly southern delivery, storyteller and native Chattanoogan Jim Pfitzer has been lauded a "true Tennessee treasure" and his work called "old fashioned and avant-garde at the same time." Pfitzer performs and teaches workshops from coast to coast. To learn more about Pfitzer and the performance, visit http://www.jimpfitzer.com.

The event is sponsored by UMC Concerts & Lectures, UMC Natural Resources Club, and the Coca Cola Beverage Partnership Grant.

Today the University of Minnesota, Crookston delivers 26 bachelor's degree programs, 18 minors, and 39 concentrations on campus--as well as 10 degrees online--in the areas of agriculture and natural resources; business; liberal arts and education; and math, science and technology. With an enrollment of 1,800 undergraduates from 25 countries and 40 states, the Crookston campus offers a supportive, close-knit atmosphere that leads to a prestigious University of Minnesota degree. "Small Campus. Big Degree." To learn more, visit www.umcrookston.edu.

Nature-based Play Space Community Workshop on Wed., Oct. 17, 2012, at the U of M, Crookston in Bede Ballroom, Sargeant Student Center

2012-09-25T21:18:09Z

A day of discussion and presentations on creating nature-based community play spaces will be held at the University of Minnesota, Crookston on Wednesday, October 17, 2012, in Bede Ballroom, Sargeant Student Center. A $15 registration fee includes lunch and participants may complete their registration online at http://z.umn.edu/NaturalPlaySpace. The workshop runs from 9 a.m. to 3 p.m.

The morning offers presentations by staff from the U of M, Crookston and local partners covering planning, installation, and the programming aspects of nature-based play spaces. In the afternoon, break-out discussions will address specific areas of interest to help move projects forward no matter what stage they are in currently.

For more information, contact Marlne LeBlanc at the Extension Regional Center at 218-281-8696 or mleblanc@umn.edu.

Birds and Forestry the Topic of Workshop at Forest History Center, Grand Rapids, Minn., on Thursday, September 20, 2012

2012-09-11T15:37:49Z

Managing land to enhance wildlife, specifically birds, will be the topic of the "Bird-friendly Forest Management" workshop slated for Thursday, September 20, 2012, at the Forest

History Center near Grand Rapids, Minn. The workshop, which runs from 7 a.m.to 1 p.m., will include an optional birding walk. The cost is $10 and includes workshop materials, breakfast treats, and lunch. Pre-registration by September 18 is required and registration fees will be collected on the day of the workshop. Participants should register online at http://z.umn.edu/BFFM (preferred) or call the University of Minnesota Extension-Itasca County at 218-327-7486.

The workshop is open to the general public as well as natural resource professionals and is under the coordination of John Loegering, University of Minnesota Extension. Woodland Advisor Credit (WAC7) also is available (http://woodlandadvisor.org/classes). Highlights include habitat management for wildlife; strategies for ruffled grouse, American woodcock, and other brushland species; financial assistance and incentives, property tax programs, invasive species; and a panel discussion of the implications for forests and wildlife in the future. Workshop content questions may be directed to Loegering at jloegeri@umn.edu or 218-281-8132.

"This workshop will be a great opportunity for woodland landowners with an interest in managing their forest for birds," Loegering says. "We will have several great presentations by resource professionals from three different agencies with a mission to offer technical assistance to landowners."

Background

Public interest in birds and birding has increased in the past decade. Private forest landowners have an opportunity to manage their land to produce forest products as well as enhancing wildlife values, especially for birds. The workshop will review the basics of private forest management as well as strategies to enhance forests for migratory songbirds, ruffed and sharp-tailed grouse, American woodcock, and cavity-nesting species. This workshop is supported by the Renewable Resources Extension Act Program, Minnesota Department of Natural Resources, Natural Resources Conservation Service, and University of Minnesota Extension. To learn more, visit

http://z.umn.edu/BFFMinfo.

In the photos:

Top, right: workshop brochure

Middle, left: yellow warbler, courtesy of US Fish and Wildlife Service

Bottom, right: woodcock, courtesy of US Fish and Wildlife Service

Northwest Minnesota Farmers Markets Return

2012-06-01T14:27:21Z

Summer is here and the markets across the northwest region of Minnesota will once again offer locally-grown, fresh produce and the hours of operation are now even more convenient for customers. The products are high quality and exceptionally fresh which appeals to many who are searching for a healthy option to feed themselves and their families. Farmers markets are an integral part of the community/farm connection due to the increasing consumer interest in obtaining fresh products directly from the farm. Customers can expect to find farm-fresh produce, baked goods, poultry, meats, eggs, honey, and plants.

The day, locations, and times of the markets within the rivers and prairie region can be located in the Minnesota Grown Directory custom cover page which are available at a community extension office. The information for various markets is also available for viewing on the Minnesota Grown website by clicking on the "farmers market" link or liking us on Facebook under Northwest Minnesota Farmers Market.

The direct distribution of products through farmers markets continues to increase in popularity across the country. Food in the United States travels an average of 1,500 miles to get to the kitchen table. All this shipping uses large amounts of natural resources, especially fossil fuels, which contributes to pollution, and creates excess trash with extra packaging. Much of this pollution could be reduced just by buying locally-grown food.

Today, there are nearly 4,800 farmers markets operating throughout the nation. Marketing food directly from producers to consumers in the food supply chain has many benefits. For consumers, direct distribution initiatives are providing people with locally grown, fresh, healthy and, in many cases, organic food at affordable prices. Through buying locally grown produce, consumers are giving their support to local producers as well as helping to revitalize rural economies. Creating markets where people can buy produce from local farmers and growers reduces the distance that food travels between producers and consumers, which in turn decreases global environmental pollution.

There are many benefits for consumers to purchase from farmers market. First is the freshness of the product, people want to have produce that is crisp and fresh. Another important attribute is consumers are able to identify the source of the product which boosts the credibility of the market. They have the ability to pinpoint which farm the produce comes from which in turn makes them feel good about their purchase and know that they are supporting local farmers. Finally, many people want to support their local economy and see it thrive. Purchasing products from a farmers market is a very positive and perceptible way to sustain the local economy and put money back into the community.

Useful information can also be found on the USDA's site:"Know your Farmer, Know your Food," which provides viewers with information regarding local foods. In addition, tune into Crookston's KROX 1260, Mahnomen's KRJM 101.5 FM, Ada's KRJB 106.5 FM, Grand Forks' KNOX 1310 to acquire information about the markets and stay connected to what is going on in northwestern Minnesota.

Watch for the Minnesota Grown Rivers and Prairies logo and we hope to see you at the farmers markets in this region.

Earth Week Brings Jim Farrell, Ph.D., to the U of M, Crookston on Thursday, Apr. 19, 2012, to speak on "The Nature of Our Lives: How College Culture Degrades Nature and How it Might be Different"

2012-04-02T13:44:12Z

Jim Farrell, Ph.D. (at left), a professor of history at St. Olaf College, Northfield, Minn., will highlight Earth Week at the University of Minnesota, Crookston. On Thursday, April 19, 2012, he will speak on "The Nature of Our Lives: How College Culture Degrades Nature and How it Might be Different" beginning at 12:15 p.m. in Bede Ballroom, Sargeant Student Center. The event is free and the public is invited to attend.

His presentation explores the intersections of college culture, consumer culture and the environment by looking at the social construction of common sense and at the emerging uncommon sense of sustainability that's increasingly a part of campus cultures.

As background for his presentation, Farrell includes these important considerations: College students study cultures all the time, in history and the Humanities, sociology and anthropology, languages and literature. But students don't often study their own culture, which just seems "natural" to them. Waking up to an alarm, going to the bathroom, sorting through the clothes in their closets, eating in the cafeteria, watching TV and playing video games, using computers and iPods, driving cars and hooking up and hanging out, having fun and partying, practicing religion and politics (or not), students teach each other the cultural scripts of college culture, few of which are good for the planet we inhabit.

Farrell, a professor of history, American studies, environmental studies and American conversations, is an innovative teacher and St. Olaf's first Boldt Distinguished Teaching Professor in the Humanities. As a member of the college's Sustainability Task Force, he's had a hand in the greening of St. Olaf. With colleagues at Carleton College, he's facilitated a series of sustainability workshops on "Cows, Colleges and Curriculum." Most recently, he served as a member of the Association for the Advancement of Sustainability in Higher Education's Summit on Sustainability in the Curriculum, held February 2010 in San Diego, CA. He holds a B.A. in Political Science from Loyola University in Chicago (1971), and both an M.A. in History (1972) and a Ph.D. in American Culture from the University of Illinois (1980). For more information, visit http://www.stolaf.edu.

The program is co-sponsored by U of M, Crookston Concerts and Lectures, Crookston Students for Sustainable Development (CSSD), Institute on Environment - U of MN, and UMC Center for Sustainability.

Today the University of Minnesota, Crookston delivers 26 bachelor's degree programs, 18 minors, and 36 concentrations, including 10 online degrees, in the areas of agriculture and natural resources; business; liberal arts and education; and math, science and technology. With an enrollment of 1,600 undergraduates from 25 countries and 40 states, the Crookston campus offers a supportive, close-knit atmosphere that leads to a prestigious University of Minnesota degree. "Small Campus. Big Degree." To learn more, visit www.umcrookston.edu.

Community and School Garden Mini-grants Offered by the U of M Northwest Regional Sustainable Development Partnership

2012-03-08T16:49:08Z

The University of Minnesota Northwest Regional Sustainable Development Partnership (NWRSDP) is offering mini-grants for gardens for communities and schools. The mini-grants can be used for gardening supplies, equipment and tools, and communication and outreach activities, up to a maximum award of $500. The application deadline is March 26, 2012, by 5 p.m. Grant awards will be determined by March 30. The application form is available at www.rsdp.umn.edu/northwest

The grants are part of an effort to strengthen a gardening culture and engage new gardeners in northwestern Minnesota. The mini-grants are funded through a grant from the Blue Cross Blue Shield Foundation of Minnesota and its Growing up Healthy Program.

The NWRSDP connects University resources and citizen leaders in support of regional aspirations for natural resources, clean energy, agriculture and food systems, and resilient communities. Linda Kingery serves as the executive director. For more information, visit http://rsdp.umn.edu/northwest.

Today the University of Minnesota, Crookston delivers 26 bachelor's degree programs, 18 minors, and 36 concentrations, including 10 online degrees, in the areas of agriculture and natural resources; business; liberal arts and education; and math, science and technology. With an enrollment of 1,600 undergraduates from 25 countries and 40 states, the Crookston campus offers a supportive, close-knit atmosphere that leads to a prestigious University of Minnesota degree. "Small Campus. Big Degree." To learn more, visit www.umcrookston.edu.

Local Foods College Series Provides Opportunity to Learn from Practitioners and Educators Beginning January 24, 2012; Sponsored by the NWRSDP and available via ITV in Dowell 101 at the U of M, Crookston

2012-01-03T14:52:50Z

If you are interested in growing more of your own food or scaling up production to market garden scale, the upcoming Local Foods College is designed for you. The series, which begins on January 24, 2012, will offer an overview of the basics, from planning to soils, fruit and vegetable production and business planning. The series, available via interactive television (ITV) at several locations across northwestern Minnesota, continues on Tuesday evenings through mid-March. Registration is $10 per session or $50 for the entire series.

Participants will learn from practitioners and educators and share personal experiences with others who are part of the growing movement to build resilient local food systems. Registration can be completed online by visiting www.rsdp.umn.edu/Northwest and payment sent to the Regional Extension Office Crookston, 2900 University Ave, Crookston, Minn., 56716.

Participants will choose the location as well as select the sessions they wish to attend and may bring a family member or partner along for no additional cost. Host sites include the University of Minnesota Crookston; Bemidji State University; Minnesota State University Moorhead; Northland Technical College in Thief River Falls; Central Lakes College in Staples;
Clearwater County Courthouse in Bagley; Lake of the Woods High School in Baudette; and
Minnesota State Community and Technical College in Fergus Falls. Check the locations for the Local Foods College sites.

Session topics will include: Whole farm planning, nutrient cycles and interactions; soils and composting; vegetable production and planning a market garden; starting and managing an apple orchard; small fruit production; backyard poultry; and farm business management. For more detailed information or questions, visit www.rsdp.umn.edu/Northwest or call 888-241-0781.

The Local Foods College is sponsored by the University of Minnesota; Statewide Health Improvement Program; Blue Cross and Blue Shield Foundation; Minnesota State Colleges and Universities; and North Central Sustainable Agriculture Research & Education.

The Local Foods College is one aspect of a movement to strengthen local and regional food systems. It encompasses healthy foods for healthy people, stronger demand for healthy local foods, available accessible and affordable healthy local foods, and marketing and policy support for farmers and food producers. To learn more, visit www.localfoods.umn.edu.

The Northwest Minnesota Sustainable Development Partnership serves the people in northwestern Minnesota as they experiment with innovative ideas, build and strengthen relationships and take practical steps into a hopeful future. They connect university resources and citizen leaders in support of regional aspirations for natural resources, clean energy, agriculture and food systems, and resilient communities. The Northwest region encompasses Kittson, Roseau, Lake of the Woods, Marshall, Pennington, Red Lake, Polk, Norman, Mahnomen, Clay and Wilkin counties.

Today the University of Minnesota, Crookston delivers 26 bachelor's degree programs, 18 minors, and 36 concentrations, including 10 online degrees, in the areas of agriculture and natural resources; business; liberal arts and education; and math, science and technology. With an enrollment of 1,600 undergraduates from 25 countries and 40 states, the Crookston campus offers a supportive, close-knit atmosphere that leads to a prestigious University of Minnesota degree. "Small Campus. Big Degree." To learn more, visit www.umcrookston.edu.

Sustainability Supper Unites the U of M, Crookston and the University of North Dakota around Sustainability Initiatives

2011-12-19T14:20:23Z

As university and college campuses work toward goals of climate neutrality and improved sustainability, the University of Minnesota, Crookston and the University of North Dakota (UND) staged a unique evening of sharing and discussion around this vital topic. A "sustainability supper" was held on Wednesday, December 14, 2011, at the UND Memorial Union in Grand Forks. Participants from Crookston included students, Jen Rasmussen, Jeanne Collins, and Beth Walter; Rich Connell, director of facilities and operations; Peter Phaiah, associate vice chancellor of student affairs; Kent Freberg, assistant professor in the Agriculture and Natural Resources Department; Linda Kingery, executive director of the Northwest Regional Sustainable Development Partnership; Vicki Svedarsky, UMC counselor; and Dan Svedarsky, director of UMC's Center for Sustainability.

The supper began with a welcome by UND President Robert Kelley who noted that he was, "delighted that both campuses are making very good progress in addressing the reduction of greenhouse gas emissions and exploring novel, innovative new energy sources in the process." Larry Zitzow, director of facility management at UND, provided an overview of sustainability initiatives at UND with special emphasis on implementation strategies for their Climate Action Plan and improvements in energy efficiency. A couple of years ago, a UND campus input session generated over 90 possible sustainability and energy efficiency projects. Three selection criteria have been applied to choose which to do; 1) return on investment, 2) greenhouse gas reduction, and 3) in line with UND's sustainability efforts.

A similar overview for the Crookston campus was provided by Svedarsky, Connell, Phaiah, and Kingery. The session provided an opportunity for networking between the two campuses as far as student groups, curriculum initiatives, research possibilities, and facilities management. Kylie Oversen, UND's student body president noted that she was excited with the possibilities of more interdisciplinary student involvement in sustainability and with the themes of landscaping and faith-based approaches to land stewardship. Juan Pedraza, UND University Relations, reflected back on growing up near Lisbon, Spain, where, "I didn't know what garbage was. Everything was used and re-used." The evening concluded with a discussion around maintaining synergy between the two campuses as they work toward a sustainable future, figure out ways to improve energy efficiency and save money, and collaborate.

Background

In June 2010, U of M, Crookston Chancellor Charles Casey approved an Action Plan for Climate Neutrality and Sustainability which outlines somewhat of a strategic plan for campus sustainability action. The plan sets a target date of 2030 to achieve a balance between carbon released (primarily in the form of carbon dioxide) and the amount trapped or not produced; primarily by conserving energy and shifting to renewable sources. The plan is far reaching and extends not only to energy conservation and efficiency issues directly, but also to transportation, communication, local foods, recycling, and interdisciplinary education approaches. These climate action plans are part of the requirements of campuses signing on to the American College and University Presidents' Climate Commitment (ACUPCC), which the University of Minnesota agreed to in 2008. Colleges and universities have a special responsibility to provide a leadership role in this regard according to Michael Crow, president of Arizona State University and one of the founders of ACUPCC. "While college and university campuses across the country are, in aggregate, responsible for only about three percent of the total greenhouse gas (GHG) emissions emitted by the U.S., we are educating 100 percent of our future political, business, and social leaders. This fact alone places significant accountability on higher education and its leaders to take action."

The Sustainability Supper initiative is sponsored by the University of Minnesota's Institute on Environment, Mini-Grant Program. Past themes have included international dimensions of sustainability, faith-based approaches to sustainability, and defining what the sustainability means. The system dynamics approach to complex decision making is the theme of the next meeting scheduled for UMC on January 31. One of the over-arching goals of the sustainability supper seminar series has been to better connect campuses to their community by creating a more functional, "Communiversity." In this way, participants will reach a deeper understanding of collaborative problem solving, sustainability and its many applications, strive toward a more functional "learning community," and seek ways for better synergy in the use of common resources. For more information about sustainability and communiversity initiatives, contact Dan Svedarsky, dsvedars@crk.umn.edu or 218-281-8129.

Today the University of Minnesota, Crookston delivers 26 bachelor's degree programs, 18 minors, and 36 concentrations, including 10 online degrees, in the areas of agriculture and natural resources; business; liberal arts and education; and math, science and technology. With an enrollment of 1,600 undergraduates from 25 countries and 40 states, the Crookston campus offers a supportive, close-knit atmosphere that leads to a prestigious University of Minnesota degree. "Small Campus. Big Degree." To learn more, visit www.umcrookston.edu.

In the photos:

Top, right: Larry Zitzow explaining UND's climate action plan. Peter Johnson, UND director of Unviersity Relations, President Robert Kelley.

Bottom, left: Peter Phaiah, Rich Connell, and Kent Freberg listen to UND student body president Kylie Oversen, outline her hopes for more student engagement in sustainability initiatives.

Green Fire, one of the most significant conservation films of the year to be shown at Kiehle Auditorium at the U of M, Crookston on Thursday, December 8, 2011, at 7 p.m. in Kiehle Auditorium

2011-12-06T13:44:31Z

The University of Minnesota, Crookston and the Crookston community are in for a treat this Thursday evening, December 8, 2011, when the U of M, Crookston Student Chapter of The Wildlife Society will sponsor the showing of Green Fire - Aldo Leopold and a land ethic for our time. A documentary of the life of Leopold, the father of wildlife management, the film also tells the story of the national wilderness system and the science of ecological restoration. He also had a key role in integrated land use which led to what is now the Natural Resources Conservation Service. The film is free and open to the public and commences at 7 p.m. in Kiehle Auditorium. Student chapter representative, Kelsey Kaiser, can provide further information and can be reached at kaise233@umn.edu

"Aldo Leopold is considered the most important conservationist of the 20th century,' according to Dan Svedarsky, U of M, Crookston wildlife professor, "because his ideas are so relevant to the environmental issues of our time. I've been a Leopold disciple since my college days in the 60's but seeing the synthesis of his life in this film was a powerful, moving experience." Leopold founded the first wildlife management program in the nation at the University of Wisconsin, Madison.

His classic book A Sand County Almanac still inspires us to see the natural world as a community to which we belong. Green Fire explores Leopold's personal journey of observation and understanding, It reveals how his ideas resonate with people across the entire American landscape, from inner cities to the most remote wild lands. The film challenges viewers to contemplate their own relationship with the land.

"Green Fire" is the first feature documentary about Aldo Leopold's life and contemporary legacy. It features commentary from conservation leaders including scientists, ranchers, scholars and three of Aldo Leopold's children--Nina, Carl, and Estella. Curt Meine, history professor and Leopold's biographer, serves as the on-camera guide, making connections between Leopold's ideas and their expression in the conservation movement today.

Leopold's notion of an evolving land ethic provides the backbone of the narrative. It was the organizing idea that defined not only his personal, intellectual, and spiritual growth but in many ways the development of the American conservation and environmental movements over the last century. In particular, Leopold sought to resolve the long-standing (and often divisive) tension between the preservationist and utilitarian strains of conservation thought, policy, and advocacy.

"Green Fire" also examines the theme of community--both within the natural world and in the social context of conservation. The related themes of sense of place, stewardship, and responsibility derive from Leopold's notion of community and connect his story to creative contemporary expressions of an environmental ethic. His personal journey is part of a still larger, longer-term, and unfinished journey of Americans (and indeed people around the world) as their relationships to the natural world continue to evolve. The contemporary stories woven into the film illustrate Leopold's continuing influence today, while also demonstrating a diversity of human relationships to nature.

Central to the film is the image of the "fierce green fire" that Leopold saw in the eyes of a dying wolf. In his famous essay, "Thinking Like a Mountain," Leopold reveals a transformation in his own basic values. His journey to a new way of looking at the world provides the narrative arc of the film as Curt Meine sets out to explore both the man and his contemporary legacy.

Today the University of Minnesota, Crookston delivers 26 bachelor's degree programs, 18 minors, and 36 concentrations, including 10 online degrees, in the areas of agriculture and natural resources; business; liberal arts and education; and math, science and technology. With an enrollment of 1,600 undergraduates from 25 countries and 40 states, the Crookston campus offers a supportive, close-knit atmosphere that leads to a prestigious University of Minnesota degree. "Small Campus. Big Degree." To learn more, visit www.umcrookston.edu.

U of M, Crookston Horticulture Club Hosts Students from Six Midwest Universities for the Mid-America Collegiate Horticultural Society 39th Annual Conference

2011-11-02T18:09:13Z

The University of Minnesota, Crookston Horticulture Club hosted the Mid-America Collegiate Horticultural Society (MACHS) 39th annual conference from Thursday, October 20 to Sunday, October 23, 2011. The theme was "Little Campus on the Prairie." This was the first time the U of M, Crookston Horticulture Club hosted the event. There were 33 students and 3 advisors from 6 universities in attendance including: Iowa State University, North Dakota State University, Northwest Missouri State University, South Dakota State University, the University of Wisconsin- River Falls, and Western Illinois University.

Thursday evening students gathered in the U of M, Crookston greenhouse classroom for registration, refreshments, and a campus welcome by Ron DelVecchio, U of M, Crookston professor and head of the Agriculture and Natural Resources Department. Friday morning began with the general knowledge exam, plant identification, and plant judging. Each school had a team of 4 students whose individual scores contribute to the team total. This contest was designed to challenge the horticulture students and allow them to see where they stand in relation to other universities.

Friday afternoon included three guest speakers. Linda Kingery of the Northwest Regional and Sustainable Development Partnership talked to the students about the dynamic local foods in this region. Kathleen Brokke, historian and horticulturalist, performed her interpretation of Fannie Manhood Heath, a pioneer horticulturalist in the region. Minnesota Nursery and Landscaping Association President Bert Swanson shared his industry perspective with the up and coming industry leaders. Also taking place Friday afternoon was the planting of an apple tree in the U of M, Crookston Nature Nook to honor Nobel Peace Prize winner Wangari Maathai. Friday evening included a banquet meal with keynote speaker Rusty Schmidt, natural resource specialist with the Washing Conservation District. Schmidt is one of three authors of the Blue Thumb Guide to Raingardens which has changed the way people think about using water in the Twin Cities area and beyond.

Saturday was a day of regional tours highlighting the diversity of Minnesota. Students began the day with naturalist Rhett Johnson leading the group through the Agassiz Dunes Scientific and Natural Area in Fertile, Minn. Traveling south to Detroit Lakes, Minn., the group saw the poinsettia growing operation of Bergen's Greenhouse, Inc. In Park Rapids, Minn., students visited the wholesale perennial growing operation of Bergen's Nursery. The final stop for the group was Itasca State Park where they took a tour of Minnesota's conifers. All of the students had an opportunity to cross the headwaters of the Mississippi River which was a first-time experience for many students.

Sunday marked the end of the weekend conference as the MACHS students held their annual business meeting, elected the 2011-2012 officer team, and selected a host school for 2013. Awards from Friday's team contest were presented. The top overall individual was Winston Beck from Iowa State University. The first place team was South Dakota State University. Iowa State University was the second place team with the team from Northwest Missouri State University placing third. The U of M, Crookston observed the MACHS tradition that the host school is allowed to compete but not receive awards.

The entire event was planned by the U of M, Crookston Horticulture Club students with support from U of M, Crookston staff and faculty. U of M, Crookston senior Kristine Neu served as the chair of MACHS 2011. The MACHS annual conference is the largest undertaking in the history of the Horticulture Club, and they were excited to showcase their program, the campus, and the community to the visiting universities. The host school for the 2012 MACHS conference will be South Dakota State University chaired by Sarah Custer. The host school for the 2013 MACHS conference will be the University of Wisconsin- River Falls chaired by Joel Sehloff. For more information about MACHS and to see more event photos visit the group's Facebook page: Mid America Collegiate Horticulture Society 2011.

MACHS is comprised of horticulture clubs from universities and two-year colleges in the Midwest Region including Colorado, Kansas, Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Nebraska, North Dakota, South Dakota, and Wisconsin. MACHS is a branch of the Association of Collegiate Branches (ACB) within the American Society for Horticultural Sciences (ASHS). ACB is a national forum comprised of undergraduate horticulture clubs within ASHS.

The objective of MACHS is to promote an awareness of the profession of horticulture, furnish a medium of communication for horticulture students, and exchange club and professional ideas. These objectives are met through a variety of activities taking place throughout the weekend conference.

Today the University of Minnesota, Crookston delivers 26 bachelor's degree programs, 18 minors, and 36 concentrations, including 10 online degrees, in the areas of agriculture and natural resources; business; liberal arts and education; and math, science and technology. With an enrollment of 1,600 undergraduates from 25 countries and 40 states, the Crookston campus offers a supportive, close-knit atmosphere that leads to a prestigious University of Minnesota degree. "Small Campus. Big Degree." To learn more, visit www.umcrookston.edu.

In the photos:
Top right:

U of M, Crookston horticulture students with Sue Jacobson, horticulture instructor (in purple): Standing left to right: Michael Laurich, Alisha Aasness, Catlin Kersting, Chad Harrer, Mitch Sledge, Kristine Neu and Chancellor Charles H. Casey. In the front (left to right): Ashlynn Hartung and Amanda Thompson.

Middle, left: The entire Mid-America Collegiate Horticultural Society crossing the headwaters of the Mississippi River on Saturday, October 22, 2011.

Bottom right: Four generations of MACHS chairpersons (l to r): Joel Sehloff, 2013 chair, University of Wisconsin- River Falls; Sarah Custer, 2012 chair, South Dakota State University; Kristine Neu, 2011 chair, U of M, Crookston; Winston Beck, 2010 chair, Iowa State University