In a year when tremendous variability was observed within fields as well as among areas of the state, information from replicated trials like the University of Minnesota trials is particularly valuable.
Extension > Extension news > Archives > November 2012 Archives
November 2012 Archives
Choosing corn hybrids for next growing season
November 14, 2012
U of M Extension hires Jane Johnson as new development director
November 14, 2012
University of Minnesota Extension has hired Jane Johnson as their new director of development.
Johnson will raise gifts and contributions that support research, education and outreach initiatives in areas of environment, food and agriculture, communities, families and youth throughout the state.
Thanksgiving is a time for Minnesota local foods to shine
November 12, 2012
Many of the foods found on a traditional Thanksgiving dinner plate are mainstays of Minnesota farms. Minnesota leads the nation in production of turkey, red potatoes and green peas and has contributed to great advancements in wheat, butter, honey, and fruit and vegetable production.
Forest Pest First Detectors honored with Carol Mortensen Invasive Species Management Award
November 9, 2012
The Forest Pest First Detector Program was honored receiving the Carol Mortensen Invasive Species Award for Team Achievement, presented at the Upper Midwest Invasive Species Conference, in La Crosse, WI on Oct. 30, 2012. This award from the Minnesota Invasive Species Advisory Council recognizes the contributions of an individual or team devoted to managing invasive species. It is presented in honor of Carol Mortensen, a pioneer on invasive species work in Minnesota.
Achieving optimum performance in young turkeys
November 5, 2012
Minnesota remains the number one producer of turkeys in the United States with 46.5 million turkeys raised last year. It has been a challenging year for producers with feed costs so much higher than last year, and this trend of increasing feeds costs is expected to continue. During this time of high feed costs, profitability can hinge on the turkeys achieving performance as close as possible to their genetic potential.




