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University of Minnesota Moment

« Grilled Meat and Cancer | Main | Halloween »

October 28, 2005

Whole Grains

If you think all carbs are the same, think again. A growing body of evidence suggests that people should eat more whole wheat, oats and other unrefined grains. University assistant professor of nutrition Len Marquart says the trick is to make whole-grain foods tasty and accessible.

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