Gold University of Minnesota M. Skip to main content. University of Minnesota.
Driven to Discover.

What's Inside.

Expert Alerts



News Releases

News Wire


Related Links.


Media Contacts



University of Minnesota Moment

« Institute on the Environment | Main | One of Glamour's Top 10 College Women in the Nation »

October 5, 2006

Tailgating and Food Safety

It's football season, and that means tailgating time. Kathy Brandt, food science educator with the U of M Extension Service, says when it comes to grilling meats and other foods, have a game plan for making sure they're properly cooked and safe to eat... and this means bringing along a food thermometer.

Download fully produced :90 feature | Download raw audio