Eating healthy may seem like a tough task. It takes time and money to ensure daily doses of this and that. But University of Minnesota Extension, through its Operation Frontline program, is arguing against that misconception. In chef-led courses, participants are learning how to easily make the healthiest food choices with limited resources. Executive chef Seth Bixby Daugherty is involved with the initiative and says the culinary lessons are for everyone.
Last
modified on
December 16, 2007