This summer, a very large portion of our lives has been devoted to that Purple Coneflower, Echinacea. This plant has infused itself into our conversations, dreams, birthday cards (my little sister has one coming with a bee and a purple flower,) and yes, baking.
Can you guess what these are?
Seedling cupcakes with vegan chocolate earth, marzipan greens, and sprinkles for the pubescence. Megan's idea.
What about this?
Why, that is an Echinacea leaf chocolate chip cookie, of course.
Even if we cannot eat the Echinacea, at least it inspires us to bake delicious desserts :).