Possible themes to explore:
importance of food aesthetics
awareness of food content
dependence on staple foods (grains, milk, eggs, etc.)
where do products of digestion go?
How will we present our ideas?
-eliminate staple out of food (what does a cookie look like without flour?)
-present an ironic display of food (chocolate truffles shaped like hep-C virus)
-take x-ray images of food being digested in the body
-take dye out of food
-body sculpture made of food
-make a "food series" with increasingly fancier representation of food
-provide food samples
-create aroma for added experience
Which food should we use?
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