Yeast Score 2

By skidm014 on February 6, 2012 11:32 PM | 0 Comments | 0 TrackBacks

After taking photos once per day for five days, I sprinkled the surface of the yeast with sugar and then took additional photos reversing all of the previous time intervals. Despite the fact that the yeast appeared to be dead and had begun to mold, it immediately responded to the sugar and began to bubble and inflate once again.


Yeast Staff.jpg
Yeast Staff.pdf

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